However, research has shown that wood cutting boards are just as safe, if not safer, to use than plastic. "Soft woods, such as cypress, are less likely to dull the edge of your knife, but they also represent a higher danger of food safety," Chapman adds. Hardwoods, such as maple and hickory, produce a more durable board that can last for years if cared for properly.
There is some evidence to suggest that using a wooden cutting board may give you some health benefits too. The bacteria on wood itself kills off some existing bacteria and germs in the kitchen, so using a wooden board will help prevent you getting sick. Of course, if you suffer from allergies or asthma, it's best not to use any kind of wood cutting board because the chemicals used during production cannot be eliminated through cleaning.
The main thing is to choose a board that fits your budget and needs and one that you are going to enjoy using every day. There are inexpensive boards available that will do the job correctly, but if you want a board that will last for years to come then you might want to spend a little bit more money. It's up to you what you want from your board - does price matter?
In conclusion, wooden cutting boards are a great option for those who want to protect themselves against illnesses that could be caused by unsafe foods.
But then the idea spread that because plastic cutting boards are simpler to clean, they must be safer (you can even put some types in your dishwasher). Wood does not contain any harmful chemicals that could leach into food when it is exposed to heat or water.
There's no need to throw out your current board and buy a new one. Instead, wash it with hot soapy water and dry completely before using another piece of food service equipment.
If you have allergies or an autoimmune disease, you might want to avoid certain plastics because they can cause problems for people like you. But most wood products are naturally allergen-free and many can be used by those with auto-immune diseases.
In conclusion, cutting boards are an essential part of any kitchen toolkit. They help prevent contamination of cooked foods by bacteria from hands or equipment, which can then be passed on to other foods. Using clean, fresh materials each time you cut up vegetables and fruits removes this source of contamination.
Wood cutting boards are the safest option because they don't contain any toxic substances that can leach into your food. If you have allergies or an autoimmune disease, you might want to choose different materials because some plastics can cause problems for you.
What Are the Best Woods for a Cutting Board?
Bamboo cutting boards are more sanitary than plastic cutting boards. Plastic boards are easily damaged by cutting, providing bacteria with the best opportunity to flourish. Bamboo features a non-porous and knife-scarring resistant surface, making it easy to clean and safe for food preparation. When washed in hot water and dried properly, a bamboo board will not absorb moisture from foods that can cause mold or fungus growth.
Bamboo is a renewable resource and grows quickly. In fact, one acre of land can produce as much bamboo as an acre of wheat or corn. The wood is also durable and strong, making it suitable for various kitchen uses including chopping boards, fruit bowls, and meat dishes. It's also insect and rodent resistant so you don't have to worry about pests damaging the board while it's stored away or after use.
Bamboo is available in different sizes, colors, and textures; you can choose one that suits your kitchen design theme or your cooking preferences. They come unvarnished or varnished which is preferred by some chefs because it allows them to get a smooth finish when working with very sharp knives. You can find bamboo cutting boards online and at specialty kitchen stores all over the world.
Bamboo is the fastest growing plant on earth! So if you want to contribute to sustainable agriculture then this is your chance.